Complete Guide To Making Your Own Wine
$32.45
When making our wines fermentation is seen as a slight frothing during the early stages and this soon settles down
to a gentle ferment that may last as long as six months. But if warmth is given-as we shall see later on-fermentation
should be over and done with in half that time. All the time fermentation is going on; that is, all the time the yeast continues to reproduce itself, the amount of alcohol in the wine increases. But it cannot go on for ever
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