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During the process of making wine, you will need to ferment the wine several times. With each step there is a need to examine the wine and to take the appropriate action. No matter what type of recipe you are using, the goal will be to find the best fermentation period. Once you have gotten the fruit’s flavor extracted from it, you can begin the first step of fermentation. During this step, you’ll add in additional ingredients to the fruit in order to create the flavor that you want and then ferment the mixture for three to ten days. The temperature for this fermentation step is important. Get it as close to 70 to 75 degrees Fahrenheit as possible.
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